Recommend another kind of Matcha dessert. Scalded Matcha roll. This one is also what I often make. I like its Matcha green. Light fragrance And this roll is not easy to crack. It's successful every time. I want to praise my chef's bread knife ag... ...
Kwai Fu has never been in touch with baking for two years. Because everyone has described her too hard. Today, I tried it once. I feel very quick. It is also very simple. Just finish it and eat it right away. OK, love him. Make him a schfry. Tod... ...
Super simple.
It's the first time to make a birthday cake. It's given to my cousin's birthday. It's pretty good. It's mainly delicious. It's made according to the proportion of 8-inch Qifeng cake. The oven is 30L. If it's not the same, you can estimate the pr... ...
The hottest cake in the cake industry recently must be this brown sugar popsicle cake. As soon as the weather is cold, the black sugar pearls will be everywhere. This is not the case. Another step in the cake industry. And such a match is actual... ...
Have you ever eaten such a cake? One kind of batter can make three kinds of taste. Sponge. Casda sauce. Pudding. Sponge cake is soft and sweet like casda sauce. Finally, it's my baby's favorite pudding layer. It's fragrant and chewy. Why is it l... ...
The winter fruits in Kunming are mainly apples. The apples with soft hearts are very sweet. The apple pie is sweet and fragrant.
This soup contains rich nutrition materials such as fresh milk and raw fish, which are suitable for poor absorption. Children with thin body should not cook too long after pouring in fresh milk. Otherwise, the nutrition of fresh milk will be destroyed.
It's not that hard to make a thousand layer cake for the first time. But it's not so nice. I tried my best.
My son's birthday. I plan to make a special cake this year. So I made this car cake. The finished product is cute. My son is very happy. The recipe contains the steps of making cake embryo.
All the time, western-style desserts give people a very bright and beautiful feeling. They are very eye-catching. We are used to many Western desserts. As a small stream in the food industry, we have made a very simple step with Chinese methods.... ...
Eat it for breakfast. It's salty, fragrant and soft. It's not enough to make eight at a time. It's delicious even when it's cold.
The temperature has picked up a little in recent days. It's over 20 degrees at noon. It's also a little breeze. It's very comfortable. It's also beautiful. Longbao prefers to make bread in such weather, compared with the hot summer and the cold winter.
[the formula can make 10 croissants] the family has always liked croissants. Because it seems very difficult. So I dare not try. This is the first time to do praises. But it can be said to be very successful. A complete victory over Starbucks. A... ...
Add some high gluten flour into the whole wheat flour to improve the taste of the whole wheat bread. Make a soft and delicious whole wheat toast. It is rich in fiber. It is easy to feel full. It helps to lose weight. It is nutritious and healthy.
Yuezi soup should be full of color and fragrance. Only the puerpera can enjoy it. Do you agree? Don't think that she can absorb all the nutrients for any puerpera. The ingredients are not well handled. The cooking method is not right. The nutrie... ...
My mother often asks Xiaoya how to give Chenopodium to my baby. If you cook it directly, some babies don't like it very much. Of course, Chenopodium, as a whole nutritious food, should be tried for my baby. When you start to add it, you can cook... ...